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📙 Food and Foodways in Italy from 1861 to the Present by Emanuela Scarpellini (auth.) — free epub


Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.



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