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📙 Multiple Emulsions: Technology and Applications by — free download


The Comprehensive, Single-Source Reference on Multiple Emulsions

In theory, multiple emulsions have significant potential for breakthrough applications in food, agricultural, pharmaceutical, nutraceutical, and cosmetic industries in which they can facilitate the sustained release and transport of active material. However, in practice, multiple emulsions are thermodynamically unstable. This book presents recent findings that can help formulators understand how to enhance their stability. With chapters contributed by leading experts from around the world, it covers the definition and properties of multiple emulsions, their formation and stability, and potential applications, with an emphasis on medical and pharmaceutical applications. In one definitive resource, it presents recent findings and achievements in the field, including:

New theoretical approaches and modeling to characterize the transport mechanism

Droplet size reduction and increased shelf life stability through the use of polymeric amphiphiles and complex adducts

The use of new emulsification techniques to enhance the monodispersibility of the droplets

Potential applications in drug delivery systems where clinical studies have proven their efficacy

This is a core, hands-on reference for surface and colloid scientists, physical chemists, chemical engineers, soft materials scientists, food chemists, controlled release scientists, and pharmaceutical scientists in drug delivery applications, as well as for graduate students in these disciplines. The editor and contributors hope this logical consolidation of current information will further the understanding of multiple emulsions and lead to new, practical applications.Content:
Chapter 1 Multiple Emulsion Stability: Pressure Balance and Interfacial Film Strength (pages 1–27): Jim Jiao and Diane J. Burgess
Chapter 2 Structure and Rheology of Stable Multiple Emulsions (pages 29–43): P. Perrin, F. Prigent and P. Hebraud
Chapter 3 Visualization of Stability and Transport in Double Emulsions (pages 45–65): Louise Braud Lawson and Kyriakos Papadopoulos
Chapter 4 Effect of an Oil?Insoluble Solute on the Stability of Multiple Water?Oil?Water Emulsions (pages 67–83): Mouhcine Kanouni and Henri Rosano
Chapter 5 Multiple Emulsions Stabilized by Biopolymers (pages 85–120): Rachel Lutz and Abraham Aserin
Chapter 6 Recent Developments in Manufacturing Particulate Products from Double?Emulsion Templates Using Membrane and Microfluidic Devices (pages 121–164): Goran T. Vladisavljevic and Richard A. Williams
Chapter 7 Recent Developments in O/W/O Multiple Emulsions (pages 165–207): Axel Benichou and Abraham Aserin
Chapter 8 Potentialities of W/O/W Multiple Emulsions in Drug Delivery and Detoxification (pages 209–234): Jean?Louis Grossiord and Moncef Stambouli
Chapter 9 Surface?Modified Fine Multiple Emulsions for Anticancer Drug Delivery (pages 235–256): Ajay J. Khopade and N. K. Jain
Chapter 10 Application of Emulsion Technology to Transarterial Injection Chemotherapy for Hepatocellular Carcinoma Using Double?Emulsion Enclosing Vesicles of Anticancer Drug Solution (pages 257–274): Shushi Higashi
Chapter 8 Lipiodol W/O/W Emulsion for Transcatheter Arterial Embolization Therapy Prepared with Two?Step Pumping Emulsification Method (pages 275–292): Tomoaki Hino and Takayuki Ohwaki
Chapter 12 Multiple Emulsions: Delivery System for Antigens (pages 293–306): Asuman Bozkir and Ongun Mehmet Saka

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  • Year: 2007
  • Language: English
  • ISBN: 9780470170939,9780470209264

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  • File size: 15 589 970
  • Format: pdf


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